Types of coffee, origins and preparation

Tamanna22

There are multiple types of coffee . Plain, long, short, with milk, decaffeinated... It is difficult to talk about the best coffee because the flavors, traditions and ways of drinking it are almost as many as the people who drink it. This drink has become a fundamental element in our culture and society. Continue reading to learn more and remember that you can specialize in the sector with our Master in Coffee Product Manufacturing Index of contents Types of coffee: Origins and varieties Factors to take into account when preparing a coffee 1. The particle size of the type of coffee chosen 2. The time that the coffee is in contact with the water and its temperature 3. Water quality Types of coffee: Origins and varieties The coffee plant is native to Ethiopia , although according to history, the Arabs were the first to discover its virtues and develop its cultivation process.


Legend has it that they tried to avoid its extradition, but its popularity caused it to expand worldwide until it became the second most consumed drink in the world. The most well-known and used types of coffee are: Arabica, which represents 75% of world production. Its origin is in Ethiopia and its flavor is smooth and WhatsApp Number List pleasant to the palate. Robusta, which represents 25% of the remaining world production. Its flavor is stronger, more acidic. It has more body and less aroma than the Arabica variety and is grown in countries such as Brazil, Angola, Ivory Coast or Uganda, among others. Factors to take into account when preparing a coffee It is so common to drink coffee that perhaps you have never realized the infinite number of processes, techniques and ways that exist to reach the final product.



Getting a perfect coffee goes far beyond using a good type of coffee, the origin, the roasting or the coffee maker. To get a good coffee we must take into account several factors: 1. The particle size of the type of coffee chosen The chosen coffee maker also influences this. For example, if the type of ground coffee has a grain that is too coarse for the coffee maker we have, we must take into account that then the water will pass quickly through the coffee, resulting in a very watery drink with hardly any body. However, if the coffee has been ground too much, the result will be a bitter and astringent drink. Experts recommend between 18% and 22% extraction for a perfect cup of coffee. 2. The time that the coffee is in contact with the water and its temperature The temperature depends on various aspects.